What can you do with a Culinary Nutrition degree from Johnson & Wales University?

First, some facts. Of the Culinary Nutrition graduates from Johnson & Wales University we've analyzed , here's how many have used (or NOT used) their degree in their career:

These are estimates based on AI analysis of 13 LinkedIn profiles (see below).

The verdict? Significantly above average. Overall, with an average relevance score of 86%, Culinary Nutrition graduates from Johnson & Wales University have a much higher likelihood (+19%) of finding work in this field compared to the average graduate across all fields:

And for comparison, here's the chart for all profiles we've looked at across all degrees.

Also, after graduating, 46% of these graduates have pursued further education other than another Bachelor's degree (such as a Masters degree or other), compared to the average across all profiles of 35%. This suggests you may need more than just a Bachelors degree to be competitive as a Culinary Nutrition graduate.

See the details:

• What jobs can you get with a Culinary Nutrition degree from Johnson & Wales University?
• What do Culinary Nutrition graduates from Johnson & Wales University do 1, 5 or 10 years out?
• How hard is a Culinary Nutrition degree from Johnson & Wales University? How long does it take?
• How much money can you make with a Culinary Nutrition degree from Johnson & Wales University?
• What are the best colleges for Culinary Nutrition?

View a random Culinary Nutrition graduate from Johnson & Wales University and our analysis:

Any relevance score High relevance score Medium relevance score Low relevance score

Any graduation year 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010

View another random profile

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What jobs can you get with a Culinary Nutrition degree from Johnson & Wales University?

The top 10 most common jobs done by the graduates we've analyzed (ranked most common to least) are:

• Dietetic Intern
• Registered Dietitian
• Coach
• Executive Chef
• Dietary Intern
• Guest Service Representative
• Classroom Teacher
• Special Education Teacher
• Special Education Team Leader
• District Chef, Manager, Registered Dietitian

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Most graduates from Johnson & Wales University with a degree in Culinary Nutrition have found themselves in roles that blend culinary skills with a focus on health and nutrition. Common job titles include Executive Chef, Registered Dietitian, and various positions involving food service management, like those at Aramark and Compass Group. Many of these roles, such as those of Executive Chefs in healthcare and educational settings, demand a strong understanding of nutrition and require the application of culinary skills to create meals that align with dietary guidelines and health needs. This shows a clear connection to the principles taught in their Culinary Nutrition programs, as they often have to deliver meals designed for specific dietary requirements or optimized for health benefits. However, not every job held by these graduates is fully relevant to their field of study. Some like the roles in supply chain management or coaching positions veer off from the core focus of culinary nutrition. While they might utilize some basic knowledge or skills developed through their degree, these positions don't allow for the same level of application of nutrition expertise as roles like Registered Dietitian or Sports Nutrition Fellow do. Overall, it’s clear that while many jobs are well-aligned with their education, a few graduates have taken paths that don’t fully utilize their culinary nutrition training.

Here is a visual representation of the most common words in job titles for Culinary Nutrition graduates (this is across all Culinary Nutrition graduates we've analyzed, not just those who went to Johnson & Wales University):

What kind of career trajectories do Culinary Nutrition graduates from Johnson & Wales University have? What do they do 1, 5 or 10 years out?

Looking at the career trajectories of Johnson & Wales University graduates in Culinary Nutrition, it's clear that many of them start their journeys in related fields right after graduation. Early roles often include positions like dietetic interns, nutritional specialists, and various chef positions in healthcare or educational settings. These jobs typically focus on promoting healthy eating and food preparation that aligns with nutritional guidelines. Over the first few years after graduation, many seem to progress quickly into more advanced positions. For instance, some move from being interns or entry-level chefs to roles such as registered dietitian or executive chef, showing a solid redirection towards careers directly related to culinary nutrition.

Five to ten years later, the pattern continues with a noticeable trend toward higher-level management roles within the food service or nutritional sectors. Graduates often find themselves in positions like district chefs, wellness managers, or dietetic supervisors, indicating that they are leveraging their education effectively and pursuing fulfilling careers in nutrition-focused industries. That said, there are also some graduates who venture into unrelated fields, but those seem to be the exception rather than the rule. Overall, it appears that most of these graduates are finding solid career paths that align well with their Culinary Nutrition degrees, establishing themselves in both culinary roles and nutritional health sectors.

How hard is a Culinary Nutrition degree from Johnson & Wales University?

Honestly, a Bachelor’s degree in Culinary Nutrition can be a mixed bag in terms of difficulty. It’s definitely not a walk in the park, as you’ll be juggling both culinary skills and nutritional science, which can get pretty technical. You’ll have to be ready to put in some serious kitchen time, learn a lot about food chemistry, food safety, and nutrition theories, and keep up with assignments that might include recipe development or meal planning. It’s more challenging than a typical liberal arts degree but can be super rewarding if you genuinely love cooking and healthy eating. So, if you've got passion and dedication, it can be a fun and engaging journey!

How long does it take?

Most commonly, in the LinkedIn profiles we've looked at, it takes people 3 years to finish a Bachelor degree in Culinary Nutrition.

Do Culinary Nutrition graduates from Johnson & Wales University tend to make good money?

Alright, so looking at these graduates from Johnson & Wales University, it seems like most of them have landed pretty decent jobs in the culinary and nutrition fields, especially as they gained experience. The ones who graduated earlier seem to have climbed the ladder into executive positions or strategic roles, which usually pay well—like the Executive Chef at Sodexo or the Senior Manager Strategic Sourcing at CBRE. Others, like the Registered Dietitian or Special Education Teachers, might not be as high-paying initially, but these roles typically have good earning potential and stability over time. The more recent grads are still in the early stages of their careers, with internships and entry-level positions, so they might not be raking in the big bucks just yet. Overall, it looks like there’s a good chance of making decent money with experience and the right opportunities in this field.

What buzzwords do Culinary Nutrition graduates use to describe themselves?

Here is a visual representation of the most common words seen in the "about" section of LinkedIn profiles who have a Bachelor degree in Culinary Nutrition (this is across all Culinary Nutrition graduates we've analyzed, not just those who went to Johnson & Wales University). This may or may not be useful:

What are the best colleges for Culinary Nutrition?

Here are all colleges offering a Bachelor degree in Culinary Nutrition (ordered by the average relevance score of their Culinary Nutrition graduates, best to worst) where we have analyzed at least 10 of their graduates: