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First, some facts. Of the Food Service Management graduates from Johnson & Wales University we've analyzed , here's how many have used (or NOT used) their degree in their career:
These are estimates based on AI analysis of 13 LinkedIn profiles (see below).
The verdict? Slightly above average. Overall, with an average relevance score of 70%, Food Service Management graduates from Johnson & Wales University have a slightly higher likelihood (+3%) of finding work in this field compared to the average graduate across all fields:
And for comparison, here's the chart for all profiles we've looked at across all degrees.
Also, after graduating, only 7% of these graduates have pursued further education other than another Bachelor's degree (such as a Masters degree or other), compared to the average across all profiles of 35%. This suggests a Bachelors degree is enough for most Food Service Management graduates, and it's normal to look for work straight after graduation.
See the details:
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Relevance score: 96% We think this person has gone into a career highly relevant to their degree.
DEGREE INFOGraduated in 2012 from Johnson & Wales University with a Bachelor's degree in Food Service Management. Also pursued further education since (see below). JOB HISTORY SINCE GRADUATIONCatering and Bakery Commissary Manager Johnson & Wales University Sep 2012 - Aug 2015 Adjunct Instructor Johnson & Wales University Sep 2015 - Nov 2015 Manager WOOPS! Nov 2015 - Dec 2015 General Manager Carlo's Bakery Jan 2016 - Jul 2018 Cake Decorator  DiBartolo Bakery Jul 2018 - Apr 2019 General Manager Carlo's Bakery Apr 2019 - Present FURTHER DEGREES DONE SINCE GRADUATINGMaster's degreeJohnson & Wales University 2012 - 2014 ABOUTExperienced General Manager with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Event Planning, Customer Service, Menu Development, and Time Management. Strong sales professional with a Master's degree focused in Art of Teaching: Culinary Education from Johnson & Wales University. |
The top 10 most common jobs done by the graduates we've analyzed (ranked most common to least) are:
Many graduates from Johnson & Wales University who majored in Food Service Management have found jobs that are closely tied to their field of study. Common roles include management positions, such as Restaurant Manager, General Manager, and Catering Manager, where individuals oversee operations and apply the management techniques and food service knowledge that they learned during their degree. Others have taken on specialized roles like Executive Chef or Banquet Chef, which directly utilize culinary skills and operational management practices relevant to food service. It’s clear that many alumni are leveraging their education in ways that are directly relevant to food service management, allowing them to thrive in the industry.
However, not every job held by these graduates aligns perfectly with their degree. Some positions, like server or line cook, focus more on specific tasks rather than the overarching management principles taught in their program. While these roles still utilize some skills learned in school, they may not fully encompass the breadth of knowledge associated with a degree in Food Service Management. On the whole, it seems that the majority of these jobs have indeed been relevant to the field, showcasing how well the program prepares students for diverse careers in food service.
Here is a visual representation of the most common words in job titles for Food Service Management graduates (this is across all Food Service Management graduates we've analyzed, not just those who went to Johnson & Wales University):
Graduates from Johnson & Wales University's Food Service Management program tend to have solid career trajectories, especially in the food service and hospitality sectors. Many of them land jobs that are directly related to their field of study soon after graduation. For instance, recent grads often start in roles such as cooks, managers, or bakers in various restaurants or food service companies. Five to ten years later, you can see a clear trend where these individuals move up the ranks, with many attaining positions like general manager, executive chef, or even starting their own businesses. It's pretty common for them to either stick with one company and grow in their roles or to hop between a few different establishments to gain experience and expand their skill sets.
However, it’s important to note that not everyone follows this typical path. While many graduates end up in impressive roles, there are a few who take on jobs that seem unrelated to their degree, like in finance or teaching assistants. This mix suggests that while a degree in Food Service Management provides a strong foundation for a career in the culinary world, some graduates might take alternative routes for various personal reasons. But overall, many graduates do find success and fulfillment in food service, demonstrating that a degree from Johnson & Wales can definitely lead to a promising career in this field!
Honestly, a Bachelor’s degree in Food Service Management, whether at Johnson & Wales or any other school, can be a mix of challenges and fun. It’s definitely more hands-on compared to a lot of other degrees since you’ll be doing some actual cooking and managing food operations, which can be really engaging if you love food and hospitality. That said, you’ll also find yourself learning about nutrition, finance, and even some business management stuff, so it’s not all just baking cupcakes or plating food. Overall, I'd say it's about average in terms of difficulty, especially if you're dedicated and enjoy the subject matter. If you're passionate about it, you'll probably find it enjoyable, even if there are moments when it feels like a lot to handle!
Most commonly, in the LinkedIn profiles we've looked at, it takes people 2 years to finish a Bachelor degree in Food Service Management.
Looking at these graduates from Johnson & Wales University, it seems like some of them have landed pretty decent gig, while others are still working their way up the ladder or exploring different routes. Many have moved into managerial roles or even executive chef positions, which generally come with better pay, especially in larger markets or successful establishments. For example, the General Managers and Executive Chefs are likely making a solid income compared to entry-level positions like servers or assistants. However, some recent grads, especially those starting out, may still be earning lower wages as they gain experience. Overall, it appears that with time and experience, these grads can potentially make good money in the industry, but it might take a bit of hustle and time, especially early in their careers.
Here is a visual representation of the most common words seen in the "about" section of LinkedIn profiles who have a Bachelor degree in Food Service Management (this is across all Food Service Management graduates we've analyzed, not just those who went to Johnson & Wales University). This may or may not be useful:
Here are all colleges offering a Bachelor degree in Food Service Management (ordered by the average relevance score of their Food Service Management graduates, best to worst) where we have analyzed at least 10 of their graduates:
| College | Score | Count |
|---|---|---|
 Johnson & Wales University
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70 | 13 |