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First, some facts. Of the Hotel And Restaurant Management graduates from University of Houston we've analyzed , here's how many have used (or NOT used) their degree in their career:
These are estimates based on AI analysis of 17 LinkedIn profiles (see below).
The verdict? Slightly below average. Overall, with an average relevance score of 66%, Hotel And Restaurant Management graduates from University of Houston have a slightly lower likelihood (-1%) of finding work in this field compared to the average graduate across all fields:
And for comparison, here's the chart for all profiles we've looked at across all degrees.
Also, after graduating, only 18% of these graduates have pursued further education other than another Bachelor's degree (such as a Masters degree or other), compared to the average across all profiles of 35%. This suggests a Bachelors degree is enough for most Hotel And Restaurant Management graduates, and it's normal to look for work straight after graduation.
See the details:
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Relevance score: 100% We think this person has gone into a career highly relevant to their degree.
DEGREE INFOGraduated in 2012 from University of Houston with a Bachelor of Science (B.S.) in Hotel And Restaurant Management. No other secondary education since. JOB HISTORY SINCE GRADUATIONAssistant Manager Sprinkles Cupcakes Apr 2013 - Jul 2014 General Manager Sprinkles Cupcakes Jul 2014 - Sep 2018 ABOUTNo information provided. |
The top 10 most common jobs done by the graduates we've analyzed (ranked most common to least) are:
When looking at the types of jobs held by graduates with a degree in Hotel and Restaurant Management from the University of Houston, it seems that many of them have ventured into roles closely tied to hospitality and management. Positions like Store Manager and General Manager at various restaurants and cafes—such as Starbucks and Shake Shack—highlight their relevant skills in customer service and operations management, directly reflecting what they learned in their studies. Many also worked in catering, event planning, and hotel management roles, like Banquet Manager and Revenue Manager, which again align well with their educational background. These jobs definitely utilize the fundamentals of hospitality management, making them significant in terms of career relevance.
On the flip side, there are quite a few instances where graduates ended up in jobs that seem a little off the path, like data entry, real estate, or even teaching. While some of these roles may require a knack for customer service or organization, they don't really tap into the specific knowledge from the degree. Overall, it's clear that most graduates have found opportunities in fields directly related to hospitality, but there’s a notable number who have ventured into areas that don’t fully leverage their specialized skills. So, while many graduates do land roles that are highly relevant to their degree, a good chunk of them also find themselves in jobs that are only loosely connected.
Here is a visual representation of the most common words in job titles for Hotel And Restaurant Management graduates (this is across all Hotel And Restaurant Management graduates we've analyzed, not just those who went to University of Houston):
Looking at the career paths of graduates from the Hotel and Restaurant Management program at the University of Houston, it seems like many individuals initially find roles that are directly related to the hospitality industry. For their first jobs, many take on positions like managers at popular restaurants or hospitality operations, banquet managers, or roles in food service management. This makes sense, as they have directly applicable skills and knowledge from their degree, enabling them to hit the ground running in the hospitality world. However, it also appears that some graduates divert from this path over time, branching out into non-hospitality roles such as real estate, financial consulting, or even education.
Fast forward five to ten years, and we can see a mixed bag of career trajectories. While some continue to thrive in the hospitality sector, climbing the ranks to positions like General Manager or Revenue Manager, others have ventured off into seemingly unrelated fields. For example, you've got alumni moving into real estate or administrative roles that don’t fully utilize their hospitality education. While many graduates do find success in their chosen field, it’s clear that the degree provides a broad skill set that can lead to diverse career paths, not all of which align with hospitality. Overall, there’s a solid foundation in hospitality for many graduates, but the range of outcomes shows that flexibility and adaptability play a major role in their long-term career success.
Honestly, a Bachelor's degree in Hotel and Restaurant Management, whether at the University of Houston or somewhere else, can be a mix of both challenge and fun. It’s not as hard as some STEM degrees, but it definitely has its own demands — think group projects, lots of hands-on learning, and some serious time spent in practical settings like restaurants or hotels. You’ll dive into everything from managing events to understanding the nitty-gritty of customer service, and if you're someone who loves interacting with people and has a knack for organization, you might find it more enjoyable than tough. Just be ready to juggle your assignments with real-world experiences, and you’ll do just fine!
Most commonly, in the LinkedIn profiles we've looked at, it takes people 3 years to finish a Bachelor degree in Hotel And Restaurant Management.
So, looking at these grads from the University of Houston, it seems like they’ve had mixed success when it comes to making decent money. Some, like the revenue managers and general managers in the hospitality sector, are likely pulling in pretty solid salaries, especially with all those management roles. Others, particularly those starting in entry-level positions or in jobs like teaching, may not be making as much right away. Also, jobs in food service management usually pay less than corporate roles in the same industry. Overall, while several have climbed the ladder and probably earn well now, not everyone can say they've made it big just yet—it's all about where you land after graduating!
Here is a visual representation of the most common words seen in the "about" section of LinkedIn profiles who have a Bachelor degree in Hotel And Restaurant Management (this is across all Hotel And Restaurant Management graduates we've analyzed, not just those who went to University of Houston). This may or may not be useful:
Here are all colleges offering a Bachelor degree in Hotel And Restaurant Management (ordered by the average relevance score of their Hotel And Restaurant Management graduates, best to worst) where we have analyzed at least 10 of their graduates:
| College | Score | Count |
|---|---|---|
 University of Houston
|
66 | 17 |
 Northern Arizona University
|
58 | 11 |