First, some facts. Of the Hotel, Motel, and Restaurant Management graduates from University of Houston we've analyzed , here's how many have used (or NOT used) their degree in their career:
These are estimates based on AI analysis of 15 LinkedIn profiles (see below).
The verdict? Slightly below average. Overall, with an average relevance score of 63%, Hotel, Motel, and Restaurant Management graduates from University of Houston have a slightly lower likelihood (-4%) of finding work in this field compared to the average graduate across all fields:
And for comparison, here's the chart for all profiles we've looked at across all degrees.
Also, after graduating, only 26% of these graduates have pursued further education other than another Bachelor's degree (such as a Masters degree or other), compared to the average across all profiles of 35%. This suggests a Bachelors degree is enough for most Hotel, Motel, and Restaurant Management graduates, and it's normal to look for work straight after graduation.
See the details:
Relevance score: 77%We think this person has gone into a career highly relevant to their degree.DEGREE INFOGraduated in 2015 from University of Houston with a Bachelor of Applied Science (B.A.Sc.) in Hotel, Motel, and Restaurant Management. No other secondary education since. JOB HISTORY SINCE GRADUATIONSales CoordinatorAramark Mar 2015 - Jul 2017 Catering Manager Aramark Higher Education Jul 2017 - Aug 2018 Director Of Food And Beverage Aramark Refreshment Services Aug 2020 - Jan 2021 Food And Beverage Operations Manager Aramark Oct 2018 - Nov 2022 Business Manager Aramark Collegiate Hospitality Jun 2022 - Mar 2023 Director of Food And Beverage Aramark Collegiate Hospitality Feb 2023 - Present ABOUTNo information provided. |
The top 10 most common jobs done by the graduates we've analyzed (ranked most common to least) are:
When looking at the job history of graduates from the University of Houston with a degree in Hotel, Motel, and Restaurant Management, it's clear that many have ended up in roles directly related to the hospitality industry. Common positions include various managerial roles in hotels and restaurants, like Front Office Managers, Food & Beverage Managers, and Catering Managers. These positions typically involve applying the knowledge and skills they learned in their degree programs, such as customer service, management principles, and operational oversight. For instance, roles at well-known companies like Four Seasons and Aramark highlight the strong connections these graduates maintain with the hospitality field.
However, it's not all sunshine and rainbows. Many graduates have also taken jobs in sectors not directly related to their field, like sales positions or roles within corporate settings that focus on areas like safety management or banking. While some of these roles do involve transferable skills such as customer service or basic management, they often lack the specific hospitality knowledge that the graduates spent years studying for. Overall, while a significant portion of these alumni have found relevant work in hospitality, there are quite a few who have ventured into unrelated fields, showing a mixed bag of outcomes for these graduates.
Here is a visual representation of the most common words in job titles for Hotel, Motel, and Restaurant Management graduates (this is across all Hotel, Motel, and Restaurant Management graduates we've analyzed, not just those who went to University of Houston):
Graduates of the Hotel, Motel, and Restaurant Management program at the University of Houston have had varied career trajectories, especially in the early years after graduation. Many of them begin their careers in entry-level positions within the hospitality sector, such as front desk roles, food and beverage positions, or even service-oriented roles in restaurants. For instance, several graduates took on positions like waitress or server, which are common starting points. As these individuals gain experience, there's a noticeable trend toward management roles within hotels and restaurants, with many quickly climbing the ranks to positions like manager or supervisor within the first few years. This suggests a solid foundation in the hospitality field for most, and many seem to stay within that sector as they gain more responsibility.
Looking at their progression five to ten years out, some graduates continue on the path of upward mobility within the hospitality industry, securing roles like Food and Beverage Manager or Assistant General Manager, while others branch out into related fields or entrepreneurship. However, there are cases where individuals veered off from the traditional hospitality roles, landing positions in sales, safety management, or even logistics, which might indicate a deviation from their core training. Overall, it seems that many graduates find sustainable careers within hospitality, but there’s also a noticeable number who explore diverse paths, perhaps searching for better opportunities or aligning their careers with personal interests. It's a mixed bag, but plenty of alumni find rewarding careers that leverage their degree in various ways.
Hey! So, getting a Bachelor's degree in Hotel, Motel, and Restaurant Management at the University of Houston isn't considered super hard, but it does have its challenges like any college program. The coursework usually mixes some business fundamentals with hospitality-specific classes, which means you’ll have to juggle things like management, marketing, and even some food science. It might feel more hands-on compared to other degrees, especially with group projects and internships, but if you’re passionate about the field, you’ll likely find it pretty manageable. Overall, it's a solid balance—definitely not a walk in the park, but not overly brutal either!
Most commonly, in the LinkedIn profiles we've looked at, it takes people 3 years to finish a Bachelor degree in Hotel, Motel, and Restaurant Management.
Looking at this list of graduates from the University of Houston, it seems like they've had pretty mixed financial journeys post-college. Some folks like the ones who worked their way up at Four Seasons or had entrepreneurial ventures with their own businesses probably raked in decent salaries, especially after a few years of experience. But others, like those jumping between lower-paying roles or experiencing periods of unemployment, might not be making as much. For example, one graduate has been unemployed since 2021, which isn't a great sign. Overall, it looks like some have found their footing in good positions, while others are still navigating the ups and downs of the job market. So, it really varies from one person to another!
Here is a visual representation of the most common words seen in the "about" section of LinkedIn profiles who have a Bachelor degree in Hotel, Motel, and Restaurant Management (this is across all Hotel, Motel, and Restaurant Management graduates we've analyzed, not just those who went to University of Houston). This may or may not be useful:
Here are all colleges offering a Bachelor degree in Hotel, Motel, and Restaurant Management (ordered by the average relevance score of their Hotel, Motel, and Restaurant Management graduates, best to worst) where we have analyzed at least 10 of their graduates:
College | Score | Count |
---|---|---|
Northern Arizona University | 72 | 25 |
University of Houston | 63 | 15 |