About Degrees Colleges Colleges About About
Degrees
Degrees
Colleges
Colleges
About
About

What can you do with a Hotel, Restaurant, and Tourism Management degree from University of Wisconsin-Stout?

First, some facts. Of the Hotel, Restaurant, and Tourism Management graduates from University of Wisconsin-Stout we've analyzed , here's how many have used (or NOT used) their degree in their career:


These are estimates based on AI analysis of 12 LinkedIn profiles (see below).

The verdict? Bad. Overall, with an average relevance score of 42%, Hotel, Restaurant, and Tourism Management graduates from University of Wisconsin-Stout have a substantially lower likelihood (-25%) of finding work in this field compared to the average graduate across all fields:

Average score: 42%
Average relevance score across all fields: 67%

And for comparison, here's the chart for all profiles we've looked at across all degrees.

× Chart

Also, after graduating, only 0% of these graduates have pursued further education other than another Bachelor's degree (such as a Masters degree or other), compared to the average across all profiles of 35%. This suggests a Bachelors degree is enough for most Hotel, Restaurant, and Tourism Management graduates, and it's normal to look for work straight after graduation.

See the details:

View a random Hotel, Restaurant, and Tourism Management graduate from University of Wisconsin-Stout and our analysis:

Relevance score: 94%

We think this person has gone into a career highly relevant to their degree.

DEGREE INFO

Graduated in 2013 from University of Wisconsin-Stout with a Bachelor of Science (B.S.) in Hotel Restaurant and Tourism Management. No other secondary education since.

JOB HISTORY SINCE GRADUATION
Clubhouse Intern Manager
Town and Country Club
Apr 2013 - Sep 2013
The role of Clubhouse Intern Manager utilizes skills from the Bachelors degree in Hotel, Restaurant, and Tourism Management that include management of hospitality services, customer relations, and event coordination.

Banquet Manager
The Athletic Club of Columbus
Jan 2014 - Apr 2016
As a Banquet Manager, the job requires significant knowledge and skills related to hospitality management, including event planning, food service operations, and staff management, directly related to the degree.

Catering Events Manager
Aramark
Oct 2016 - Aug 2017
The position of Catering Events Manager at Aramark involves significant application of skills learned in the degree, such as coordinating catering services and managing client expectations effectively.

Senior Catering & Events Manager
Aramark
Aug 2017 - Aug 2018
As a Senior Catering & Events Manager, the individual is using advanced skills and knowledge from their degree, overseeing event planning and execution with a focus on customer satisfaction in the hospitality context.

Catering Director
Aramark
Sep 2018 - Jul 2019
The role of Catering Director at Aramark necessitates deep understanding of hotel and restaurant management principles, making it directly relevant to the educational background in hospitality.

Director Of Catering
Chartwells Higher Education Dining Services
Jul 2019 - Jul 2022
As Director of Catering at Chartwells Higher Education Dining Services, the position heavily relies on expertise in managing catering services, directly aligning with knowledge from the Bachelors degree.

Senior Director of Catering
Chartwells Higher Education Dining Services
Jun 2022 - Jul 2023
The Senior Director of Catering role involves extensive use of skills gained through the Bachelors program, focusing on strategic planning and leadership in catering management.

District Sales Representative
Ben E. Keith Company
Jul 2023 - Present
The position of District Sales Representative at Ben E. Keith Company may involve some transferable skills from the hospitality industry, such as customer service and relationship management, but it is not directly related to the core qualifications of the degree.

ABOUT

Experienced Catering Director with a demonstrated history of working in the private club industry as well as contracted food service. Skilled in Catering, Food & Beverage, Hospitality Industry, and Banquet Operations. Strong operations professional with a Bachelor of Science (B.S.) focused in Hotel Restaurant and Tourism Management from University of Wisconsin-Stout.

What jobs can you get with a Hotel, Restaurant, and Tourism Management degree from University of Wisconsin-Stout?

The top 10 most common jobs done by the graduates we've analyzed (ranked most common to least) are:

Most people who graduated with a degree in Hotel, Restaurant, and Tourism Management from the University of Wisconsin-Stout have taken on jobs that are somewhat related to the hospitality industry, though the relevance varies quite a bit. Many find roles like Front Desk Representatives, Food and Beverage Managers, or General Managers in hotels and restaurants, which are clearly aligned with their studies. However, there are also several graduates who have ventured into jobs that are less connected to hospitality, like sales roles in retail or project management in other industries. For instance, common positions such as Night Auditor, Front Desk Agent, or Food and Beverage Supervisor really utilize the core skills learned in their degree—like customer service and hospitality management. These roles tend to reflect the emphasis of the program well. On the flip side, many graduates end up in jobs that only hint at their training, such as in general management at non-hospitality companies or as salespersons in entirely different fields. Overall, while there’s a decent level of relevance with many of the jobs, not all graduates are directly applying the specialized knowledge they gained in their hospitality program.

Here is a visual representation of the most common words in job titles for Hotel, Restaurant, and Tourism Management graduates (this is across all Hotel, Restaurant, and Tourism Management graduates we've analyzed, not just those who went to University of Wisconsin-Stout):

What kind of career trajectories do Hotel, Restaurant, and Tourism Management graduates from University of Wisconsin-Stout have? What do they do 1, 5 or 10 years out?

Graduates from the University of Wisconsin-Stout who earned their degrees in Hotel, Restaurant, and Tourism Management seem to have taken some pretty varied career paths after graduation. A lot of the early jobs involve roles like front desk representatives or food service positions at hotels and restaurants, which makes sense given the nature of the program. It's common for graduates to start off in entry-level positions within the hospitality industry, focusing on customer service or operational roles, while they gather experience and build their skills. As they gain a few years of experience, many of them transition into more managerial positions or roles in sales and marketing, often within the same industry.

Looking a bit further down the road, say five to ten years later, you can see that many of these graduates tend to climb the ladder within the hospitality sector or pivot to related fields like event planning and catering management. Some go off the beaten path into sales and management roles at larger companies, which isn't unusual since the skills gained in hospitality are pretty transferable. While some graduates may end up in roles that aren't directly related to their degree, a significant number appear to have found fulfilling careers that leverage their education. Overall, it seems like many achieve solid, relevant careers, although there are definitely some who have taken a more unconventional route and ended up in unrelated positions. So, if you’re considering this field, there’s definitely a pathway to success in hospitality if you stick with it!

How hard is a Hotel, Restaurant, and Tourism Management degree from University of Wisconsin-Stout?

Honestly, a Bachelor’s degree in Hotel, Restaurant, and Tourism Management can be pretty manageable, especially compared to some of the more tech-heavy or science-based degrees. At University of Wisconsin-Stout, you'll get a mix of practical skills and theoretical knowledge, and a lot of the coursework is hands-on, which makes it more engaging. It might be a bit challenging when it comes to the projects and internships, but if you're organized and enjoy working with people, it should feel less overwhelming. Overall, it’s not an “easy A” kind of degree, but it's definitely not the hardest out there either—just be ready to put in some effort and enjoy the ride!

How long does it take?

Most commonly, in the LinkedIn profiles we've looked at, it takes people 4 years to finish a Bachelor degree in Hotel, Restaurant, and Tourism Management.

Do Hotel, Restaurant, and Tourism Management graduates from University of Wisconsin-Stout tend to make good money?

So, looking at these University of Wisconsin-Stout grads, it seems like they’ve had a mixed bag when it comes to making decent money. A lot of them started off in entry-level or seasonal positions, which can be pretty low-paying, but many have worked their way up, especially in management roles in restaurants and hotels, which usually pay better. For instance, the ones who climbed the ladder to positions like Senior Director of Catering or General Manager are likely doing pretty well financially now. However, there are some who have bounced around a lot or stayed in roles that might not pay as much, like those in entry-level food services. Overall, while a few are probably making some good bank, others might not have hit the jackpot just yet.

What buzzwords do Hotel, Restaurant, and Tourism Management graduates use to describe themselves?

Here is a visual representation of the most common words seen in the "about" section of LinkedIn profiles who have a Bachelor degree in Hotel, Restaurant, and Tourism Management (this is across all Hotel, Restaurant, and Tourism Management graduates we've analyzed, not just those who went to University of Wisconsin-Stout). This may or may not be useful:

What are the best colleges for Hotel, Restaurant, and Tourism Management?

Here are all colleges offering a Bachelor degree in Hotel, Restaurant, and Tourism Management (ordered by the average relevance score of their Hotel, Restaurant, and Tourism Management graduates, best to worst) where we have analyzed at least 10 of their graduates:

College Score Count
University of Wisconsin-Stout 42 12