What can you do with a Nutrition Sciences degree from Texas A&M University?

First, some facts. Of the Nutrition Sciences graduates from Texas A&M University we've analyzed , here's how many have used (or NOT used) their degree in their career:

These are estimates based on AI analysis of 19 LinkedIn profiles (see below).

The verdict? Slightly above average. Overall, with an average relevance score of 70%, Nutrition Sciences graduates from Texas A&M University have a slightly higher likelihood (+3%) of finding work in this field compared to the average graduate across all fields:

And for comparison, here's the chart for all profiles we've looked at across all degrees.

Also, after graduating, 42% of these graduates have pursued further education other than another Bachelor's degree (such as a Masters degree or other), compared to the average across all profiles of 35%. This suggests you may need more than just a Bachelors degree to be competitive as a Nutrition Sciences graduate.

See the details:

• What jobs can you get with a Nutrition Sciences degree from Texas A&M University?
• What do Nutrition Sciences graduates from Texas A&M University do 1, 5 or 10 years out?
• How hard is a Nutrition Sciences degree from Texas A&M University? How long does it take?
• How much money can you make with a Nutrition Sciences degree from Texas A&M University?
• What are the best colleges for Nutrition Sciences?

View a random Nutrition Sciences graduate from Texas A&M University and our analysis:

Any relevance score High relevance score Medium relevance score Low relevance score

Any graduation year 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010

View another random profile

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What jobs can you get with a Nutrition Sciences degree from Texas A&M University?

The top 10 most common jobs done by the graduates we've analyzed (ranked most common to least) are:

• Dietetic Intern
• Physician Assistant Certified
• Middle School Teacher
• Dietetic Technician
• Marketing-Financial Capabilities
• Fundraising Assistant
• Development Specialist
• Coordinator of Development
• Project Manager
• Family Assistant

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When looking at the career paths of Texas A&M University graduates with a degree in Nutrition Sciences, you'll notice a mix of jobs that are either closely related to nutrition or only tangentially connected. Many graduates have taken on roles such as Clinical Dietitians, Registered Dietitians, and Nutritionists, where they directly apply their knowledge of nutrition in healthcare settings. For instance, roles like Clinical Dietitian and District Dietitian showcase a clear link to the nutritional principles learned during their studies, emphasizing the importance of dietary care and client consultations. Other positions heavily related to nutrition include Dietetic Internships and Child Nutrition Consultant roles, which also align closely with their academic training. On the flip side, there are quite a few graduates working in roles that don’t really utilize their Nutrition Sciences degree. Many have found themselves in administrative, sales, or project management positions, where their specialized knowledge isn't directly applied day-to-day. For example, project management or roles in regulatory affairs may require some broad understanding of nutrition regulations but typically don't focus on the specifics of nutrition science. Overall, while many jobs align well with the degree, a significant number of graduates end up in fields where their education in Nutrition Sciences doesn’t play a major role, showing that while the degree provides a solid foundation, the job market can lead individuals to various paths.

Here is a visual representation of the most common words in job titles for Nutrition Sciences graduates (this is across all Nutrition Sciences graduates we've analyzed, not just those who went to Texas A&M University):

What kind of career trajectories do Nutrition Sciences graduates from Texas A&M University have? What do they do 1, 5 or 10 years out?

Looking at the career trajectories of Texas A&M University graduates who studied Nutrition Sciences, it seems like many of them have started their careers in roles that are somewhat related to nutrition or healthcare, especially within the first few years after graduation. For example, positions like Medical Assistant or Dietetic Technician appear quite frequently among the earlier jobs, showing a strong tie to clinical settings or health-focused roles. These first jobs generally serve as stepping stones into more specialized fields such as dietetics, nutrition consultancy, or even roles in healthcare management as they gain experience.

Fast forward five to ten years, and many of these graduates have transitioned into more senior roles, such as Registered Dietitian or Population Health Advisor, reflecting a solid upward trajectory in their careers. Others have ventured into niche areas within the industry, like regulatory affairs or research positions, showcasing the diverse paths one can take with a Nutrition Sciences degree. However, it’s also worth noting that some alums have taken a more unconventional route, ending up in roles unrelated to nutrition, like teaching or marketing. Overall, though, a significant number of graduates seem to be continuing in fields that are quite relevant to their studies, underlining the versatility and value of the degree in the job market.

How hard is a Nutrition Sciences degree from Texas A&M University?

Honestly, a Bachelor’s degree in Nutrition Sciences, especially at a big university like Texas A&M, can be pretty challenging but also super rewarding if you’re into the subject. You’ll dive into everything from biochemistry to human physiology, which can be tough if you’re not into science. That said, if you’re passionate about nutrition and enjoy learning about how food affects health, you might find it easier than other majors because you’re more engaged with the material. Just be ready to put in the work, especially with some of the labs and projects, but with good study habits and a bit of dedication, you'll definitely be able to handle it!

How long does it take?

Most commonly, in the LinkedIn profiles we've looked at, it takes people 4 years to finish a Bachelor degree in Nutrition Sciences.

Do Nutrition Sciences graduates from Texas A&M University tend to make good money?

Looking at the career paths of these Nutrition Sciences grads from Texas A&M, it feels like they’ve had a pretty decent range of earning potential. Many of them have moved into roles like Physician Assistants, Registered Dietitians, and even product development positions, which typically pay well, especially with mid-level experience. Some grads, like those who became Project Managers or Admins, might not be pulling in six-figure salaries right off the bat but seem to have stable jobs. The early positions like medical assistants and interns are usually on the lower end of the pay scale, but they pave the way for higher-paying opportunities later on. Overall, it looks like they’re doing alright, especially if they continue climbing the career ladder in health and nutrition.

What buzzwords do Nutrition Sciences graduates use to describe themselves?

Here is a visual representation of the most common words seen in the "about" section of LinkedIn profiles who have a Bachelor degree in Nutrition Sciences (this is across all Nutrition Sciences graduates we've analyzed, not just those who went to Texas A&M University). This may or may not be useful:

What are the best colleges for Nutrition Sciences?

Here are all colleges offering a Bachelor degree in Nutrition Sciences (ordered by the average relevance score of their Nutrition Sciences graduates, best to worst) where we have analyzed at least 10 of their graduates: