What can you do with a Nutrition Sciences degree from The University of Texas at Austin?

First, some facts. Of the Nutrition Sciences graduates from The University of Texas at Austin we've analyzed , here's how many have used (or NOT used) their degree in their career:

These are estimates based on AI analysis of 21 LinkedIn profiles (see below).

The verdict? Below average. Overall, with an average relevance score of 60%, Nutrition Sciences graduates from The University of Texas at Austin have a lower likelihood (-7%) of finding work in this field compared to the average graduate across all fields:

And for comparison, here's the chart for all profiles we've looked at across all degrees.

Also, after graduating, 66% of these graduates have pursued further education other than another Bachelor's degree (such as a Masters degree or other), compared to the average across all profiles of 35%. This suggests you may need more than just a Bachelors degree to be competitive as a Nutrition Sciences graduate.

See the details:

• What jobs can you get with a Nutrition Sciences degree from The University of Texas at Austin?
• What do Nutrition Sciences graduates from The University of Texas at Austin do 1, 5 or 10 years out?
• How hard is a Nutrition Sciences degree from The University of Texas at Austin? How long does it take?
• How much money can you make with a Nutrition Sciences degree from The University of Texas at Austin?
• What are the best colleges for Nutrition Sciences?

View a random Nutrition Sciences graduate from The University of Texas at Austin and our analysis:

Any relevance score High relevance score Medium relevance score Low relevance score

Any graduation year 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010

View another random profile

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What jobs can you get with a Nutrition Sciences degree from The University of Texas at Austin?

The top 10 most common jobs done by the graduates we've analyzed (ranked most common to least) are:

• Dietetic Intern
• Registered Dietitian
• Research Assistant
• Medical Assistant
• Physician Assistant Student
• Graduate Research Assistant
• Executive & Legal Assistant
• Marketing and Legal Assistant
• Peace Corps Volunteer
• Supply Chain Management | Customer Service Specialist

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When looking at job placements for graduates of Nutrition Sciences from The University of Texas at Austin, it becomes clear that while some find positions directly related to their degree, many venture into entirely different fields. The most common types of jobs include roles in marketing, sales, and administrative positions, many of which don't require specialized knowledge in nutrition. For instance, graduates have taken on roles like Marketing Manager, Customer Service Specialist, or various administrative roles across organizations. While some of these positions might touch on health in a general context, they don’t leverage the specific skill set that comes from a background in Nutrition Sciences. However, there are notable exceptions! A good number of graduates do find their way into roles that directly apply their nutrition knowledge, such as Clinical Dietitian or Nutritionist. These positions often require a strong foundation in nutrition, health, and wellness principles, allowing these individuals to make a real impact in their fields. Overall, it's a mixed bag: while there are paths that align perfectly with the Nutrition Sciences degree, many graduates end up in jobs that, although respectable, don’t really relate to their studies. It shows that while a degree in Nutrition Sciences can lead to rewarding opportunities, some graduates may not take the direct route—they often diversify into various roles that may not fully harness their academic training.

Here is a visual representation of the most common words in job titles for Nutrition Sciences graduates (this is across all Nutrition Sciences graduates we've analyzed, not just those who went to The University of Texas at Austin):

What kind of career trajectories do Nutrition Sciences graduates from The University of Texas at Austin have? What do they do 1, 5 or 10 years out?

When we look at graduates from The University of Texas at Austin with a degree in Nutrition Sciences, it’s clear that their career trajectories can be pretty varied. A lot of them seem to initially land jobs that are not directly tied to nutrition, like marketing or administrative roles. For instance, some of the first jobs include being a supply chain management specialist or an IT support specialist. However, as time goes on, many of these individuals find their way back to the nutrition field, sometimes after detours through roles like dietetic intern or clinical positions. By the five to ten-year mark, a good number have transitioned into more relevant roles, like registered dietitians or clinical dietitians, showing that their education in nutrition is valuable and ultimately plays a significant role in their career paths.

That said, not all graduates stick strictly to nutrition-related careers. Some take their degrees into more general business or tech roles, showcasing a blend of skills that can span various industries. For example, there are graduates who have become marketing managers or operations specialists. But if you look at the longer-term careers, you’ll see a strong re-emergence of nutritionists and healthcare professionals, which suggests a solid foundation in the field that many do return to. Overall, while the early career paths might seem a little scattered, there’s a clear trend showing that alumni eventually gravitate back toward nutrition-centric roles as they gain experience and clarity on their passions. If you’re considering this field, just know that you might start in one place, but your knowledge in nutrition can open a lot of doors down the line!

How hard is a Nutrition Sciences degree from The University of Texas at Austin?

Honestly, a Bachelor's degree in Nutrition Sciences can be a bit challenging, especially at a big university like The University of Texas at Austin. You're looking at a curriculum that includes a mix of science-heavy courses like biology, chemistry, and advanced nutrition, which can really test your studying skills. There's also a fair amount of writing and projects involved, so it requires good time management. That said, if you have a passion for the subject and stay organized, it’s definitely manageable. It's not ridiculously hard compared to some engineering or physics majors, but it does require commitment and a genuine interest in learning about health and nutrition!

How long does it take?

Most commonly, in the LinkedIn profiles we've looked at, it takes people 4 years to finish a Bachelor degree in Nutrition Sciences.

Do Nutrition Sciences graduates from The University of Texas at Austin tend to make good money?

Based on the job histories of these Nutrition Sciences graduates from the University of Texas at Austin, it looks like they've found a mix of decent and not-so-great salary situations. Some, like the graduates who became physician assistants or worked in higher-level marketing roles, are likely making pretty good money, reflecting the education and skills they picked up. Others, especially those in entry-level positions or internships, might not be raking it in just yet. It's a mixed bag really; for some, the career path seems promising with solid salaries ahead, while for others, it might take a bit longer to hit those money-making milestones. Overall, it seems like if you stick with it, particularly in the medical and nutrition fields, you’ve got a good shot at making decent money down the line!

What buzzwords do Nutrition Sciences graduates use to describe themselves?

Here is a visual representation of the most common words seen in the "about" section of LinkedIn profiles who have a Bachelor degree in Nutrition Sciences (this is across all Nutrition Sciences graduates we've analyzed, not just those who went to The University of Texas at Austin). This may or may not be useful:

What are the best colleges for Nutrition Sciences?

Here are all colleges offering a Bachelor degree in Nutrition Sciences (ordered by the average relevance score of their Nutrition Sciences graduates, best to worst) where we have analyzed at least 10 of their graduates: