First, some facts. Of the Hospitality Administration and Management graduates from Monroe College we've analyzed , here's how many have used (or NOT used) their degree in their career:
These are estimates based on AI analysis of 13 LinkedIn profiles (see below).
The verdict? Significantly below average. Overall, with an average relevance score of 53%, Hospitality Administration and Management graduates from Monroe College have a much lower likelihood (-14%) of finding work in this field compared to the average graduate across all fields:
And for comparison, here's the chart for all profiles we've looked at across all degrees.
Also, after graduating, only 23% of these graduates have pursued further education other than another Bachelor's degree (such as a Masters degree or other), compared to the average across all profiles of 35%. This suggests a Bachelors degree is enough for most Hospitality Administration and Management graduates, and it's normal to look for work straight after graduation.
See the details:
Relevance score: 50%We think this person has gone into a career only somewhat relevant to their degree.DEGREE INFOGraduated in 2016 from Monroe College with a Bachelor of Business Administration (B.B.A.) in Hospitality Administration and Management. No other secondary education since. JOB HISTORY SINCE GRADUATIONContracts Compliance ProcessorWyndham Destinations Apr 2017 - Present ABOUTExperienced Sales Associate with a demonstrated history of working in the Hospitality industry. Skilled in Customer Service, Retail, Microsoft Word, Microsoft PowerPoint, and Time Management. Strong sales professional with a Bachelor of Business Administration degree focused in Hospitality Management from Monroe College. |
The top 10 most common jobs done by the graduates we've analyzed (ranked most common to least) are:
When looking at the job profiles of people who graduated with a degree in Hospitality Administration and Management from Monroe College, it’s clear that there’s a diverse range of positions they’ve landed. Many of them took roles in the culinary field, like line cooks and sous chefs, where they applied their culinary skills. While these culinary positions do engage with some aspects of hospitality, like team coordination and service, they don’t always tap into the management side taught in their degree. On the other hand, several graduates found their way into roles that definitely relate to hospitality management, such as Reservations Agents and Conference Services Managers. These roles involve direct application of hospitality principles, focusing on guest services and event coordination, which are central components of their education.
Overall, it seems like many of these graduates are finding jobs that either directly use their hospitality skills or are somewhat related. Positions like Reservations Agents and Front Desk Supervisors are spot-on when it comes to using what they learned in school. However, there are still quite a few roles, especially in cooking or unrelated fields, that don’t really utilize the full spectrum of hospitality management knowledge. So, while some graduates are successfully incorporating their education into their careers, others have veered off into areas that don’t fully engage their specialized training. It’s a mixed bag, but definitely shows that a degree in Hospitality Administration can open a lot of doors, even if some lead away from traditional hospitality roles.
Here is a visual representation of the most common words in job titles for Hospitality Administration and Management graduates (this is across all Hospitality Administration and Management graduates we've analyzed, not just those who went to Monroe College):
When you look at the career trajectories of graduates from Monroe College with a degree in Hospitality Administration and Management, it's clear that many folks kick off their careers in entry-level positions directly related to the hospitality sector. For example, many of the early jobs include roles like line cooks, baristas, or front desk staff. These positions help graduates gain essential experience and skills right out of the gate, which is crucial since the hospitality industry often values practical experience as much as educational credentials. As they gain more experience, quite a few move on to managerial or specialized roles within hotel services, catering, or food and beverage management. For instance, some have advanced to positions like Conference Services Manager or Assistant Food and Beverage Manager within just a few years.
Fast forward five or ten years, and many graduates manage to make solid strides in their careers, often holding supervisory or managerial roles in various hospitality settings. People tend to stay in the industry, transitioning into roles that leverage their experience and skills, such as Event Coordinators, Executive Chefs, or even program management roles in hospitality firms. However, there are some graduates whose paths take them outside traditional hospitality roles, like those who become Managers at residential properties or work in customer service-related positions, which, while relevant, stray from their original field. So, while there’s a mix, many of these graduates do end up in rewarding careers that are relevant to their education, showcasing the versatility of a degree in Hospitality Administration and Management.
Honestly, a Bachelor’s degree in Hospitality Administration and Management can vary in difficulty depending on your interests and strengths. At Monroe College specifically, you'd be dealing with courses that blend business principles with real-world hospitality practices, which means a fair amount of group projects, presentations, and maybe even some internships. If you enjoy working with people and have a passion for the hospitality industry, you might find it more manageable and even fun! However, if you struggle with group work or the fast pace of the industry, it might feel a bit challenging. Overall, it's generally considered a mid-range degree in terms of difficulty, but as with any program, your attitude and effort can really make a big difference!
Most commonly, in the LinkedIn profiles we've looked at, it takes people 2 years to finish a Bachelor degree in Hospitality Administration and Management.
Looking at the job histories of these Monroe College graduates, it seems like they've had a pretty mixed bag in terms of earnings. The ones who moved up the culinary ladder, like the Executive Sous Chef, likely made decent money in those roles since higher-level kitchen positions can pay well, especially in reputable restaurants. However, there are quite a few others, especially early on in their careers, who started as baristas or in reservations roles, which usually don’t bring in a ton of cash. Some have landed managerial positions over time, which is a step up, but overall, it appears that many of these grads are still working their way up in the hospitality field. So, while some may be making a comfortable living, others might still be grinding away at lower-paying jobs. It really varies from person to person!
Here is a visual representation of the most common words seen in the "about" section of LinkedIn profiles who have a Bachelor degree in Hospitality Administration and Management (this is across all Hospitality Administration and Management graduates we've analyzed, not just those who went to Monroe College). This may or may not be useful:
Here are all colleges offering a Bachelor degree in Hospitality Administration and Management (ordered by the average relevance score of their Hospitality Administration and Management graduates, best to worst) where we have analyzed at least 10 of their graduates:
College | Score | Count |
---|---|---|
Kendall College | 81 | 12 |
University of Phoenix | 80 | 13 |
Penn State University | 78 | 16 |
University of South Carolina | 75 | 11 |
University of North Texas | 73 | 26 |
Indiana University of Pennsylvania | 71 | 12 |
University of Central Florida | 69 | 40 |
University of Nevada-Las Vegas | 67 | 64 |
CUNY New York City College of Technology | 66 | 20 |
Florida International University | 64 | 57 |
California State Polytechnic University-Pomona | 64 | 31 |
University of Central Florida Rosen College of Hospitality Management | 63 | 37 |
Florida State University | 62 | 29 |
Missouri State University | 62 | 15 |
James Madison University | 60 | 16 |
Georgia State University | 58 | 10 |
State University of New York College at Buffalo | 58 | 10 |
The Ohio State University | 56 | 14 |
Johnson & Wales University | 53 | 14 |
Monroe College | 53 | 13 |
East Carolina University | 51 | 13 |
University of Missouri-Columbia | 49 | 12 |
University of South Carolina-Columbia | 44 | 10 |
University of Mississippi | 43 | 10 |